PUMPKIN DUMP CAKE

Can’t decide between pie and cake? Check out this recipe for Pumpkin Dump Cake which is like a combo of pumpkin pie and a pumpkin crunch cake. If pumpkin isn’t quite your thing check out my other easy dump cake recipes like my Blueberry Dump Cake, Caramel Apple Dump Cake, and Pina Colada Dump Cake

Dump cakes are a great way to feed a crowd! You can change them up with your favorite fruit, cake flavors, and mix-ins.

I know the name “dump” cake sounds a little crazy, but don’t worry, they are easy and delicious. In general, you dump the ingredients into the baking pan then bake. Generally speaking, you don’t need any mixing bowls. However, some like this pumpkin dump cake may use some mixing bowls.

There is usually some type of fruit on the bottom such as canned fruit, fruit pie filling, or fresh fruit. Then you sprinkle a cake mix on top of the fruit and place melted butter or slices of butter on top.

Ingredients

• 1 (29 ounces) can pumpkin (not pumpkin pie filling)
• 2 (14 ounces) cans sweetened condensed milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 1/2 cups pecans chopped
• 1 (15.25 ounces) box yellow cake mix (do not prepare cake according to box)
• 1/2 cup milk
• 1/2 cup butter melted
• Toppings (optional): sweetened whipped cream (or whipped topping), caramel sauce (or butterscotch or maple), and chopped nuts

Instructions

1. Preheat oven to 350 degrees F. Lighty butter a 13x9-inch baking dish or spray with nonstick spray.
2. In a large mixing bowl whisk together the pumpkin, sweetened condensed milk, eggs, vanilla, pumpkin pie spice, and salt until well combined. Pour into prepared pan and spread to form an even layer.
3. Sprinkle nuts on top of pumpkin mixture.
4. ..............................

for full recipes please see : snappygourmet.com

Share this post