PUMPKIN CHOCOLATE CHIP COOKIES

We’re well into fall, and you know what that means, right?  You’re allowed to eat anything and everything pumpkin whenever you want.  It’s one of the rules of fall.  No one can judge you for having a pumpkin spice latte with pumpkin chocolate chip cookies while your pumpkin scented candle burns nearby.

Speaking of pumpkin chocolate chip cookies, I’m sharing one of my favorite fall recipes today.  The first time I made these was last fall for an IU football tailgate.  My friends went bananas over them.  The cookies were gone long before the beer, which I take as a huge compliment.

These pumpkin chocolate chip cookies are more cake-like, and they’re super spongy (I strongly detest the word that rhymes with boist).  I also like these cookies because they seem to stay fresh for quite a while (when stored in an airtight container). Although you won’t have to worry about that because they won’t be around for very long.

Ingredients

• 1/2 c. canola oil
• 1 c. 100% pure pumpkin
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. milk
• 2 tsp. cinnamon
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 c. flour
• 2 c. semisweet chocolate chips

Instructions

1. Combine oil, pumpkin, sugar, egg, & vanilla.
2. In a separate bowl, combine baking soda & milk. Add to pumpkin mixture.
3. In a separate bowl, combine cinnamon, baking powder, salt, & flour. Add to pumpkin mixture.
4. Fold in chocolate chips.
5. ..............................

for full recipes please see : www.twotwentyone.net

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