PUMPKIN CHOCOLATE CHIP BREAD

This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together!

Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. If you love pumpkin as much as I do, you also need to try my pumpkin dump cake and pumpkin fluff dip.

When the weather starts to turn cooler, there’s nothing better than a slice of pumpkin chocolate chip bread with a cup of tea. This pumpkin bread is so easy to make, and it only uses one bowl which cuts down on the dirty dishes. The hardest part is waiting for the bread to cool so that you can cut it!

INGREDIENTS

• 1 1/2 cups all purpose flour plus more for coating chocolate chips
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 3/4 cup vegetable oil
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 1/4 cups semisweet chocolate chips divided use
• cooking spray

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper.
2. Place the flour, pumpkin pie spice, salt and baking soda in a large bowl; whisk to combine.
3. Add the sugar, pumpkin puree, vegetable oil, eggs and vanilla extract to the flour mixture. Stir until just combined.
4. ............................

for full recipes please see : www.dinneratthezoo.com

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