Peanut Butter Mallow Bars

There was one day of the week that it was imperative that I buy my lunch.  That was the day they were serving these chewy little peanut butter bars as a dessert.  They were chewy, not fudge-like in texture and I absolutely loved them.  I remember taking tiny bites so I could savor each and every one.  I thought they were heavenly.  These mallow bars were inspired by those delectable chewy peanut butter bars that I loved as a little girl.  The marshmallows add a bit of “chewiness” and the cookies a bit of crunch.

Ingredients

• 2 [14] oz cans sweetened condensed milk
• 3/4 cup peanut butter
• 1 [10] oz package peanut butter chips
• 1 tsp pure vanilla extract
• 12 nutter butter cookies chopped
• 2 cup miniature marshmallows
• 1/2 cup chopped salted peanuts
• butter softened

Instructions

1. Use softened butter to grease the bottom and sides of an 8 x 8-inch pan. Set aside.
2. On the stove top in a heavy bottomed pan, melt together the sweetened condensed milk and peanut butter. Cook over medium-low for around 10 minutes until heated through and bubbling gently. Stir constantly to avoid sticking.
3. ..........................................

for full instruction please see : www.melissassouthernstylekitchen.com

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