KETO RECIPE PIZZA STUFFED PEPPERS

Before you make these yummy peppers, you’ll want to preheat your oven to 400 degrees F. While the oven is warming, add ground beef, garlic, salt, and pepper to a saute pan. Cook over medium heat until the beef is browned.

Once the beef has browned, it’s time to add in the diced tomatoes and oregano. Stir the ingredients together and remove from heat.

Now it is time to prepare the peppers. I used green peppers here, but you can use your favorite type of bell pepper or whatever you have on hand. It will still taste delicious, I promise!

Slice each bell pepper in half, and remove the insides along with the seeds. Place the bell peppers halves cut side up into a casserole or high sided baking dish like this one.

Bake the peppers for 20 minutes or until they are roasted and soft. Remove them from the oven and top peppers with mozzarella cheese and pepperoni.

Ingredients

• 4 bell peppers; halved and seeds removed
• 1 lb grass fed ground beef 85/15
• 1 can Italian style diced tomatoes or 4 diced fresh tomatoes
• 2 sprigs fresh oregano
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 tablespoon garlic
• 2 cups mozzarella cheese
• 16 pieces of pepperoni

Instructions

1. Preheat oven to 400 degrees F.
2. In a saute pan, add ground beef, garlic, salt, and pepper. Cook until beef is browned. Add in diced tomatoes and oregano. Stir well.
3. ...........................................

for full instruction please see : www.messforless.net

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