Paula Deen’s Pumpkin Bars

INGREDIENTS:

• 4 eggs
• 1 2⁄3 cups granulated sugar
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• Icing
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 2 cups sifted confectioners’ sugar
• 1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat the oven to 350°F.
2. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
3. Stir together the flour, baking powder, cinnamon, salt and baking soda.
4. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
5. Spread the batter into a greased 13 by 10-inch baking pan.
6. ..............................

for full recipes please see : pointskitchen.com

Share this post