No-Bake Peppermint Cheesecake Recipe
NO-BAKE PEPPERMINT CHEESECAKE – Perfect and easy No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in a stunning dessert recipe!
No-Bake Peppermint Cheesecake with Oreo cookie crust and peppermint cheesecake filling together makes a delicious and easy no-bake treat. It is a perfect no-bake dessert for busy holidays.
Christmas is not the same without peppermint candy. This no-bake dessert is festive, delicious and easy to make. Everything is perfect about this cheesecake, starting with Oreo cookie crust, then creamy peppermint cheesecake filling with crushed peppermint candies and topped with chocolate filling and crushed peppermint candies.
This cheesecake is no-bake, so you don’t have to worry about cracks and imperfections they have the perfect texture and taste.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : yummiestfood.com
No-Bake Peppermint Cheesecake with Oreo cookie crust and peppermint cheesecake filling together makes a delicious and easy no-bake treat. It is a perfect no-bake dessert for busy holidays.
Christmas is not the same without peppermint candy. This no-bake dessert is festive, delicious and easy to make. Everything is perfect about this cheesecake, starting with Oreo cookie crust, then creamy peppermint cheesecake filling with crushed peppermint candies and topped with chocolate filling and crushed peppermint candies.
This cheesecake is no-bake, so you don’t have to worry about cracks and imperfections they have the perfect texture and taste.
INGREDIENTS
- For the crust:
- 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
- 6 tablespoons unsalted butter, melted
- For cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- Red food coloring, optional
- ½ cup crushed peppermint candies
- For Chocolate topping:
- ¾ cup heavy cream
- 6 oz bittersweet chocolate finely chopped
- 1 tablespoon granulated sugar
- For garnish:
- Crushed peppermint candies or crushed candy cane, optional
INSTRUCTIONS
- To make crust:
- Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
- Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
- Place in the freezer while you make the filling
- .................................
for full recipes please see : yummiestfood.com
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