No-Bake Eggnog Cream Pie

For serious eggnog lovers only, this No-Bake Eggnog Cream Pie is fantastic! Creamy, smooth and loaded with eggnog flavor and spices piled high in a graham cracker crust. A must-make for the holidays!

Did everyone have a great Thanksgiving?!

We certainly did, but I am glad it’s over. Thanksgiving admittedly isn’t my favorite holiday, and while it’s nice to be with family, fielding some of their… inquisitions can be tiring 🙂 But of course, you can always avoid conversation by stuffing your face senseless with food. So there’s that.

Now we can move onto my favorite holiday: Christmas! There’s something so magical about Christmas that I just love. The music, the chilly air, the shopping (duh)… but also the flavors of Christmas. Eggnog, peppermint, gingerbread, hot cocoa… the list goes on.

Ingredients

• 1 9" graham cracker pie crust (prepared, or homemade)
• 1 (3.4-3.9 oz) box INSTANT French Vanilla pudding mix (or regular vanilla if you cannot find French Vanilla)
• 2 cups eggnog
• ½ tsp rum extract, optional but recommended
• ¼ tsp ground nutmeg
• 1 (8 oz) tub Cool Whip, thawed (or alternatively, you may use 2 cups freshly whipped cream)
• Additional whipped cream for garnish, optional

Instructions

1. In a large bowl, whisk together the instant dry pudding mix, eggnog, rum extract (if using) and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
2. Refrigerate the pie for at LEAST 4 hours, or overnight, to set.
3. .................................

for full recipes please see : thedomesticrebel.com

Share this post