HOT CHOCOLATE CHRISTMAS COOKIES

Hot Chocolate Cookie Cups are the most fun & festive Christmas cookies ever! Sugar cookie cups filled with fudge, mini marshmallows & sprinkles with a darling candy cane handle!

Hot Chocolate Cookie Cups are my favorite Christmas cookie ever! They’re super cute, so festive and absolutely delicious. I saw these darling Hot Chocolate Marshmallow Cookies that Noreen made over at Party Pinching not too long ago and those gave me an idea! I morphed them with my Peanut Butter Fudge Cookies and the result? These darling, delicious perfectly festive Christmas cookies! They’re quite easy to make, especially if you have little helpers. Enjoy!

Ingredients

• 1 cup sugar
• 1/2 cup softened butter
• 1 egg
• 1 tsp. vanilla
• 1/3 cup sour cream
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups flour
• 2 TBSP holiday sprinkles
• Fudge Filling:
• 2 cups semi-sweet chocolate chips
• 1 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• You'll also need:
• 24 mini candy canes
• tiny marshmallows*
• 1 TBSP white chocolate chips melted

Instructions

1. Making the cookie cups: Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
2. With a hand mixer, cream together sugar and butter. Add egg and vanilla. In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth. Add 2-3 TBSP holiday sprinkles and mix just until combined. Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth- it will all bake the same.
3. Bake cookies for 15-18 minutes, making sure they’re not getting too brown at the end. {If they are, pull them out.}
4. ..................................

for full recipes please see : butterwithasideofbread.com

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