Fluffy Keto Sugar Cookies (THM:S, Low Carb, Sugar Free, Grain Free)
Soft, pillowy, buttery sugar cookies that live up to what I've been missing since going Keto!
These are made from Fathead dough, which if you're not familiar is basically dough made from melted mozzarella and cream cheese combined with Almond flour and other assorted ingredients. I've used it to make Pizza Crust, Bagels, and Pizza Pockets – all for less than 2 net carbs per serving. Fathead dough sounds like a crazy concept, but whomever came up with the idea was a genius because it is a crazy good substitute for so many of our carb-loaded favorites.
Since I've had so much luck with Fathead dough in bagel and pizza crust applications, I decided to see what other uses I could find for it.
INGREDIENTS
3oz Full-Fat Cream Cheese
1 cup Shredded Mozzarella Cheese
2T Butter
½ cup Sweetener (sugar equivalent)
2 Egg Whites
2 tsp Vanilla Extract
1 cup Almond Flour
1 tsp Baking Powder
INSTRUCTIONS
Make the dough as you would a regular Fathead dough: Melt the cream cheese and mozzarella cheese in a microwave-safe bowl, in 30-second intervals. Mix well until thoroughly combined.
Working quickly, add the butter, sweetener, egg whites, vanilla, almond flour and baking powder to the melted cheeses.
Work the dough with your hands, combining the dry and wet ingredients until they are completely combined, with no pockets of cheese or almond flour.
................................
for full recipes please see : fitmomjourney.com
These are made from Fathead dough, which if you're not familiar is basically dough made from melted mozzarella and cream cheese combined with Almond flour and other assorted ingredients. I've used it to make Pizza Crust, Bagels, and Pizza Pockets – all for less than 2 net carbs per serving. Fathead dough sounds like a crazy concept, but whomever came up with the idea was a genius because it is a crazy good substitute for so many of our carb-loaded favorites.
Since I've had so much luck with Fathead dough in bagel and pizza crust applications, I decided to see what other uses I could find for it.
INGREDIENTS
3oz Full-Fat Cream Cheese
1 cup Shredded Mozzarella Cheese
2T Butter
½ cup Sweetener (sugar equivalent)
2 Egg Whites
2 tsp Vanilla Extract
1 cup Almond Flour
1 tsp Baking Powder
INSTRUCTIONS
Make the dough as you would a regular Fathead dough: Melt the cream cheese and mozzarella cheese in a microwave-safe bowl, in 30-second intervals. Mix well until thoroughly combined.
Working quickly, add the butter, sweetener, egg whites, vanilla, almond flour and baking powder to the melted cheeses.
Work the dough with your hands, combining the dry and wet ingredients until they are completely combined, with no pockets of cheese or almond flour.
................................
for full recipes please see : fitmomjourney.com
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