FIVE INGREDIENT MINT CHOCOLATE CANDY
Are you ready to make the easiest candy ever? You’re not going to find an easier recipe, except for maybe my easy chocolate fudge, but this is definitely a close second. This is five ingredient mint chocolate candy. Powdered sugar, sweetened condensed milk, butter, mint/peppermint extract, and milk chocolate is all you need and I’m guessing you have at least 4/5, if not all, of those ingredients in your kitchen already!
I am obsessed with mint chocolate. I may not have expressed that enough in my last mint chocolate recipe, so let me tell you again. I am obsessed with mint chocolate. It may even trump my obsession with, wait for it, chocolate peanut butter. *Gasp!*
I feel like people either hate mint, like reeeeally hate it, like “why do you like eating toothpaste for dessert” hatred, or they have an unhealthy obsession with it like, ahem, me. There’s no in between! So if you are a fellow mint chocolate lover, then you’re going to fall head over heels with this five ingredient mint chocolate candy.
Ingredients
1 (2 pound) bag powdered sugar
1 (14 oz) can sweetened condensed milk
1 stick (1/2 cup) unsalted butter melted
Mint and/or peppermint extract to taste (I used 1/2 - 1 teaspoon)
Food coloring I used both red and green
Milk chocolate of choice melted (I used Hershey's Kisses)
Instructions
Mix together the powdered sugar, sweetened condensed milk, and melted butter. The mixture will be thick. After the dough comes together, I actually like using my hands to continue to knead the dough in the bowl or in my hands (it's too sticky for the counter) until the dough becomes shiny and almost gummy-like.
If you want to use both mint extract and peppermint extract, divide the powdered sugar, milk, and butter mixture into two bowls. Then add mint extract to one, and the peppermint to another. Mix until the flavoring has been fully incorporated. I start with 1/4 teaspoon of the extract and add from there, if necessary! I ended up using about 1/2 teaspoon - 1 teaspoon. You can also add food coloring, too! I use green for the mint mints (ha!) and red for the peppermint flavored mints! Feel free again, to mix this with your hands in the bowl...it's much easier than trying to use a spoon. Be careful with how much you mix, because the heat from your hands can make it overly sticky.
..............................................
for full instruction please see : showmetheyummy.com
I am obsessed with mint chocolate. I may not have expressed that enough in my last mint chocolate recipe, so let me tell you again. I am obsessed with mint chocolate. It may even trump my obsession with, wait for it, chocolate peanut butter. *Gasp!*
I feel like people either hate mint, like reeeeally hate it, like “why do you like eating toothpaste for dessert” hatred, or they have an unhealthy obsession with it like, ahem, me. There’s no in between! So if you are a fellow mint chocolate lover, then you’re going to fall head over heels with this five ingredient mint chocolate candy.
Ingredients
1 (2 pound) bag powdered sugar
1 (14 oz) can sweetened condensed milk
1 stick (1/2 cup) unsalted butter melted
Mint and/or peppermint extract to taste (I used 1/2 - 1 teaspoon)
Food coloring I used both red and green
Milk chocolate of choice melted (I used Hershey's Kisses)
Instructions
Mix together the powdered sugar, sweetened condensed milk, and melted butter. The mixture will be thick. After the dough comes together, I actually like using my hands to continue to knead the dough in the bowl or in my hands (it's too sticky for the counter) until the dough becomes shiny and almost gummy-like.
If you want to use both mint extract and peppermint extract, divide the powdered sugar, milk, and butter mixture into two bowls. Then add mint extract to one, and the peppermint to another. Mix until the flavoring has been fully incorporated. I start with 1/4 teaspoon of the extract and add from there, if necessary! I ended up using about 1/2 teaspoon - 1 teaspoon. You can also add food coloring, too! I use green for the mint mints (ha!) and red for the peppermint flavored mints! Feel free again, to mix this with your hands in the bowl...it's much easier than trying to use a spoon. Be careful with how much you mix, because the heat from your hands can make it overly sticky.
..............................................
for full instruction please see : showmetheyummy.com
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