BAKED APPLE CIDER DOUGHNUTS
’m so obsessed with these doughnuts! Last year, I did Pumpkin Spice Doughnuts with a cream cheese icing, so I wanted to do something great again for fall. My family trip to Eckert’s Farm left me with a gallon of beloved apple cider and I couldn’t think of anything better than cider with doughnuts (besides booze).
Losing that luscious apple flavor was a major concern due to the sweet topping and bit of spice. I decided to amp things up by using concentrated apple cider; which is easily accomplished by boiling a cup of apple cider on medium/high heat until it is reduced by about half. I added a bit of apple sauce for extra flavor and moisture. How could things get any better than that? Well, they sure did! I mixed my remaining concentrated apple cider with a bit of melted butter for the topping. Complete apple cider overkill at its best!
That cinnamon sugar topping tho! I brushed on a bit of my apple cider and butter mixture and gave them a good dip on both sides. It is highly recommend that you eat these beauties while they are still warm for maximum enjoyment. They are easily stored in a bowl covered with foil to avoid that sweaty effect that you get from storing certain confections in Tupperware. The doughnuts remained fresh and the topping stayed on beautifully.
Ingredients
1 3/4 c. flour
1/2 c. sugar
1/3 c. brown sugar
1 c. apple cider
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 c. butter; melted
2 eggs
2 tsp. baking powder
1/4 tsp. salt
1/3 c. applesauce
3 tbsp. buttermilk or milk
Topping
2 tbsp. butter
1/2 c. sugar
1 tbsp. cinnamon
remaining apple cider
Instructions
Add the apple cider to a small saucepan and heat to medium/high until the apple cider begins to boil. Continue boiling; stirring occasionally until the apple cider is reduced to around half. Remove from heat and set aside.
Preheat oven to 375 degrees.
Combine the flour, baking powder, cinnamon, nutmeg, salt and ginger.
.....................................................
for full instruction please see : www.3yummytummies.com
Losing that luscious apple flavor was a major concern due to the sweet topping and bit of spice. I decided to amp things up by using concentrated apple cider; which is easily accomplished by boiling a cup of apple cider on medium/high heat until it is reduced by about half. I added a bit of apple sauce for extra flavor and moisture. How could things get any better than that? Well, they sure did! I mixed my remaining concentrated apple cider with a bit of melted butter for the topping. Complete apple cider overkill at its best!
That cinnamon sugar topping tho! I brushed on a bit of my apple cider and butter mixture and gave them a good dip on both sides. It is highly recommend that you eat these beauties while they are still warm for maximum enjoyment. They are easily stored in a bowl covered with foil to avoid that sweaty effect that you get from storing certain confections in Tupperware. The doughnuts remained fresh and the topping stayed on beautifully.
Ingredients
1 3/4 c. flour
1/2 c. sugar
1/3 c. brown sugar
1 c. apple cider
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 c. butter; melted
2 eggs
2 tsp. baking powder
1/4 tsp. salt
1/3 c. applesauce
3 tbsp. buttermilk or milk
Topping
2 tbsp. butter
1/2 c. sugar
1 tbsp. cinnamon
remaining apple cider
Instructions
Add the apple cider to a small saucepan and heat to medium/high until the apple cider begins to boil. Continue boiling; stirring occasionally until the apple cider is reduced to around half. Remove from heat and set aside.
Preheat oven to 375 degrees.
Combine the flour, baking powder, cinnamon, nutmeg, salt and ginger.
.....................................................
for full instruction please see : www.3yummytummies.com
0 Response to "BAKED APPLE CIDER DOUGHNUTS"
Posting Komentar