Easy Vegetarian Lasagna Roll Ups

These Vegetarian Lasagna Roll Ups make a mouthwatering meal everyone will love with a stunning presentation. Plus, they are much easier to make than traditional lasagna, and you can use zucchini, spinach or mushrooms as the base as you like. Plus video tutorial!

Vegetarian lasagna roll ups are a fun twist on traditional lasagna that’s just so delicious. They’re popular because you can make them in much less time than regular lasagna, and they’re lighter than meat lasagna.

This recipe is comfort food that’s also versatile. We’ve served it for brunch, lunch and dinner and it’s always a hit. They’re so gorgeous that everyone loves to gaze over them. If you need a go-to dish for date night, then definitely try these out to make a great impression.

The first step is cooking the lasagna noodles in boiling water, and you can prepare the other ingredients in the meantime. Another option is to use no-boil or oven-ready lasagna noodles to save time. While they work fine, it can be difficult finding them with the wavy edges if you like that look.

INGREDIENTS

• Lasagna
• 8 lasagna noodles
• 2 cups marinara sauce
• 1/2 cup grated mozzarella cheese
• chopped fresh basil optional for garnish

Zucchini Filling

• 1 tsp olive oil
• 3 cloves garlic minced
• 2 medium zucchini grated
• 1 1/4 cups ricotta cheese part skim
• 1/2 cup grated parmesan cheese
• 1 large egg beaten
• salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 350°F and set aside a 9x13 inch baking dish.
2. Cook lasagna noodles according to package directions. Meanwhile, crush garlic cloves and finely grate zucchini, patting dry with paper towels to remove excess water.
3. ............................................

for full instruction please see : tipbuzz.com

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