CHEESY MEXICAN CHICKEN SPAGHETTI

It’s a great quick, easy meal when we have a busy evening of activities ahead. Also perfect for those times when I just don’t feel like spending all day in the kitchen.

They happen more often than I’d like to admit too.

It’s also perfect for the evenings when my boys have dinner duty.

I’m one of those mean, old school Moms whose kids love to hate her because they have these little old things called chores. One of which includes cooking dinner once a week. They can hate me now, they’re future wives will thank me.

And I do try to look out for them by providing easy options- like this Cheesy Mexican Chicken Spaghetti.

That being said, as I’ve mentioned before, I love finding new ways to re-do our traditional favorites.

This spaghetti offered all the ease of a traditional version, but with a nice Mexican feel and a little ‘kick’.

Ingredients

• 8 oz thin spaghetti pasta
• 2 cups cooked chicken chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 10 oz can of diced tomatoes and green chiles undrained
• 1 cup sour cream or greek yogurt
• 1 cups shredded cheddar or Mexican blend, cheese

Instructions

1. Preheat oven to 350 degrees.
2. Boil pasta according to package directions. Drain.
3. In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined.
4. .........................................

for full instruction please see : 4sonrus.com

Share this post