EASY PEANUT BUTTER PIE RECIPE

When I say that my easy peanut butter pie recipe is EASY, I really mean that it’s easy. I’m talking no-brainer easy! This is my go-to pie recipe for carry-in events and holidays because you can quickly make it using a store bought graham cracker crust and a few simple ingredients.

Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant!

INGREDIENTS:

• For the crust (I told you this recipe was easy)
• 1 9-inch graham cracker pie crust, I used store bought!

For the pie filling

• 1 ( 8 oz.) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 ( 8 oz.) container whipped topping, thawed

For the peanut butter crumbs on top (optional)

• 2 tablespoons powdered sugar
• 1 tablespoon peanut butter

INSTRUCTIONS:
For the pie filling

1. In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
2. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
3. ...............................................

for full instruction please see : dearcrissy.com

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