Easy Molten Chocolate Cupcakes

These easy Molten Chocolate Cupcakes are a chocolate lovers dream. Rich fudgy chocolate surrounds a liquid chocolate center that you’ll want to eat with a spoon to get every single drop. Just 5 ingredients and less than 20 minutes for a showstopping dessert. I received samples of Divine Chocolate for this recipe. All opinions expressed are 100% my own.

I never get enough chocolate and when Divine Chocolate offered Choctoberfest participants samples of of their rich Fairtrade chocolate I just couldn’t say no. I’ve used their products before and, I have to say, their chocolate is just that, Divine. They are also the only Fairtrade chocolate company in the world that is owned by cocoa farmers so I feel good buying their products.

I have to admit I am something of a chocoholic but, if I’m going to eat a dessert, it’s got to be rich, creamy and decadent. I mean, I need desserts like my Dark Chocolate Kahlua Cheesecake and Rich Chocolate Pound Cake and this Molten Chocolate Cupcakes recipe is no exception. It checks off all the boxes for a creamy, dreamy “#MakeSomethingDivine” dessert you don’t want to miss.

Ingredients

• 1 cup butter
• 8 oz Divine Chocolate Bittersweet Bars chopped into small pieces
• 5 large eggs
• 1/2 cup sugar
• pinch of salt
• 4 teaspoons flour
• Garnish: confectioner's sugar, raspberries, mint leaves

Directions

1. Preheat oven to 450 degrees. Place paper muffin cups into 12-cup muffin pan and spray with non-stick spray.
2. Place butter and broken up chocolate in a large (4-cup) microwave-proof measuring cup. Melt in microwave,using 30-second increments, stirring between increments. It should only take about 1-1/2 minutes.
3. In the mixing bowl of your KitchenAid or other stand mixer, beat eggs, sugar and salt until sugar has dissolved.
4. ..........................................

for full recipes please see : 2cookinmamas.com

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