CINNAMON ROLL POUND CAKE RECIPE

Grab a cup of coffee and friend to share this amazing and delicious Cinnamon Roll Pound Cake with! This #Recipe is a keeper!

Pound Cake goes with a cup of coffee, like bread goes with butter. I have to stop myself occasionally from whipping up a cake just because.  If it is on my cake plate, then I need a cup of coffee.  If I have a cup of coffee, then I must have a piece of cake to go with it. Then, when the cake is gone, I feel like I should make another one to put on the cake plate.  I mean, it just looks so sad and empty sitting there cakeless.

A plain pound cake is a simple and delicious dessert. Now add 2 more easy steps and you have this STELLAR Cinnamon Roll Pound Cake. My house smells like a Cinnabon right now. It is such an amazing twist on a classic for the holiday season!

Ingredients

• 1/2 pound butter softened
• 1/2 cup vegetable shortening
• 3 cups sugar
• 5 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup Cinnamon Sugar

Topping

• 2 oz cream cheese softened
• 1 teaspoon vanilla
• 1½ cups powdered sugar
• 1 Tablespoon milk

Instructions

1. Preheat oven to 350 degrees F.
2. With a mixer, cream butter and shortening and sugar together.
3. Add eggs, 1 at a time, beating after each addition.
4. ......................................

for full recipes please see : afewshortcuts.com

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