Easy Keto Cream Cheese Cookies
Keto cream cheese cookies for when it needs to be grain-free, nut-free, egg-free, sugar-free and keto friendly.
These keto cream cheese cookies are not only delicious, but they also happen to be egg-free and nut-free. By purposely leaving those two ingredients out, I have given more people the ability to enjoy these cream cheese keto cookies.
My recipe for cream cheese cookies keto takes just a few basic keto-friendly ingredients to make a delicious keto cookie. And since one of those ingredients is coconut flour, those in the keto community who have nut-allergies can enjoy this cookie.
The recipe does not call for any egg and it gets all the moisture it needs from the generous amount of cream cheese.
It’s my desire to be able to offer more allergy friendly low carb keto recipes since I know many who come to this lifestyle also are dealing with food intolerance.
Make sure you remember to also checkout our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese.
Ingredients
1 1/4 cup of coconut flour
¼ tsp of salt
3/4 cup of softened butter
8 ounces of cream cheese
1 cup of sugar substitute
3/4 cup of unsweetened coconut flakes
1 tablespoon of baking powder
1 tsp of vanilla extract
Instructions
Preheat oven to 350 degrees.
With an electric mixer, beat the butter, cream cheese and sugar substitutes on medium for a few minutes, until light yellow and fluffy. (Optional add 2 tablespoons of heavy whipping cream for a more moist cookie)
Add the vanilla and continue to mix, scraping down the sides of the bowl with a spatula.
Next add the the coconut flour, baking powder, salt mix till well combined.
Lastly, add the unsweetened coconut flakes
.................................
for full recipes please see : www.fittoservegroup.com
These keto cream cheese cookies are not only delicious, but they also happen to be egg-free and nut-free. By purposely leaving those two ingredients out, I have given more people the ability to enjoy these cream cheese keto cookies.
My recipe for cream cheese cookies keto takes just a few basic keto-friendly ingredients to make a delicious keto cookie. And since one of those ingredients is coconut flour, those in the keto community who have nut-allergies can enjoy this cookie.
The recipe does not call for any egg and it gets all the moisture it needs from the generous amount of cream cheese.
It’s my desire to be able to offer more allergy friendly low carb keto recipes since I know many who come to this lifestyle also are dealing with food intolerance.
Make sure you remember to also checkout our Keto Cream Cheese Recipes for other delicious recipes that feature cream cheese.
Ingredients
1 1/4 cup of coconut flour
¼ tsp of salt
3/4 cup of softened butter
8 ounces of cream cheese
1 cup of sugar substitute
3/4 cup of unsweetened coconut flakes
1 tablespoon of baking powder
1 tsp of vanilla extract
Instructions
Preheat oven to 350 degrees.
With an electric mixer, beat the butter, cream cheese and sugar substitutes on medium for a few minutes, until light yellow and fluffy. (Optional add 2 tablespoons of heavy whipping cream for a more moist cookie)
Add the vanilla and continue to mix, scraping down the sides of the bowl with a spatula.
Next add the the coconut flour, baking powder, salt mix till well combined.
Lastly, add the unsweetened coconut flakes
.................................
for full recipes please see : www.fittoservegroup.com
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