CHOCOLATE CHIP BANANA BREAD
This Chocolate Chip Banana Bread recipe has been years in the making. I have made plenty of loaves of banana bread but since I started Modern Honey, I have become determined to figure out how to make the best versions of a recipe. Hey we are all trying to be the best version of ourselves so why not have the best version of banana bread? It only makes sense.
It all started out with a little research. There are two highly opinionated camps — those who believe banana bread should be made with butter and those who believe it should be made with oil. Here’s the deal…we all know everything is better with butter, right? It adds an insane amount of rich buttery flavor that is perfect in baked goods.
Adding oil to baked goods makes them moist which is super important in banana bread. So why not have the best of both worlds? This chocolate chip banana bread recipe calls for both butter and oil. I am pleasing the masses here while making a killer banana bread.
When I first started making banana bread, I struggled with getting the center completely done without getting the outside too brown. The struggle is real. The solution I found that works like a charm is to cover the banana bread with aluminum foil halfway through the baking time. This ensures the middle gets cooked through without the edges becoming too dark.
Ingredients
Instructions
for full instruction please see : www.modernhoney.com
It all started out with a little research. There are two highly opinionated camps — those who believe banana bread should be made with butter and those who believe it should be made with oil. Here’s the deal…we all know everything is better with butter, right? It adds an insane amount of rich buttery flavor that is perfect in baked goods.
Adding oil to baked goods makes them moist which is super important in banana bread. So why not have the best of both worlds? This chocolate chip banana bread recipe calls for both butter and oil. I am pleasing the masses here while making a killer banana bread.
When I first started making banana bread, I struggled with getting the center completely done without getting the outside too brown. The struggle is real. The solution I found that works like a charm is to cover the banana bread with aluminum foil halfway through the baking time. This ensures the middle gets cooked through without the edges becoming too dark.
Ingredients
- 4 Tablespoons Butter
- 1/4 cup Oil
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 3 Ripe Bananas
- 1/4 cup Sour Cream
- 1 3/4 cup Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3/4 cup Mini Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- In large bowl, cream together butter, oil and sugar. Cream for 3 minutes.
- Add eggs, vanilla, bananas and sour cream. Stir well until combined.
- ..........................................
for full instruction please see : www.modernhoney.com
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