APPLE CRUMBLE PIE RECIPE
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!
Apple Pie is one of the classic recipes we all love. Today I’m sharing my favorite twist on this beloved dessert – the Dutch Apple Pie. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions!
The perfect Apple Pie starts with choosing the right apples. You want the apple filling to have a balanced flavor that is not overly sweet so you can taste the apple and it should not be mushy but have a bit of texture. Many recipes recommend Granny Smith apples but these apples lack flavor and are quite tart that’s why I like to combine different apples to get the BEST Apple Pie.
Ingredients
1 pie crust chilled
For the apple filling:
1/2 cup granulated sugar
2 Tbsp all-purpose flour
1 Tbsp cornstarch
2 tsp ground cinnamon
1/4 tsp ground nutmeg
8 cups thinly sliced and peeled apples about 7-8 medium apples
2 Tbsp lemon juice
For the topping:
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1 tsp ground cinnamon
1/2 cup butter cut into little cubes and softened a little
US Customary - Metric
Instructions
In a bowl combine white sugar, flour, cornstarch, cinnamon, and nutmeg.
In a large bowl combine sliced apples and lemon juice, then add the mixed dried ingredients and using a spatula stir everything together until thoroughly combined. Set aside.
.............................................
for full instruction please see ; platedcravings.com
Apple Pie is one of the classic recipes we all love. Today I’m sharing my favorite twist on this beloved dessert – the Dutch Apple Pie. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions!
The perfect Apple Pie starts with choosing the right apples. You want the apple filling to have a balanced flavor that is not overly sweet so you can taste the apple and it should not be mushy but have a bit of texture. Many recipes recommend Granny Smith apples but these apples lack flavor and are quite tart that’s why I like to combine different apples to get the BEST Apple Pie.
Ingredients
1 pie crust chilled
For the apple filling:
1/2 cup granulated sugar
2 Tbsp all-purpose flour
1 Tbsp cornstarch
2 tsp ground cinnamon
1/4 tsp ground nutmeg
8 cups thinly sliced and peeled apples about 7-8 medium apples
2 Tbsp lemon juice
For the topping:
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1 tsp ground cinnamon
1/2 cup butter cut into little cubes and softened a little
US Customary - Metric
Instructions
In a bowl combine white sugar, flour, cornstarch, cinnamon, and nutmeg.
In a large bowl combine sliced apples and lemon juice, then add the mixed dried ingredients and using a spatula stir everything together until thoroughly combined. Set aside.
.............................................
for full instruction please see ; platedcravings.com
0 Response to "APPLE CRUMBLE PIE RECIPE"
Posting Komentar