AMAZING BLUEBERRY MUFFINS – VEGAN

ya know that muffin? the one that tastes so perfect with a cup of coffee? yeahhh you know what I’m talking about now! …

well lately THIS Amazing Blueberry Muffin has been my weekness! the perfect flavor and textures just make a morning (or in my case afternoon) cup of coffee that much more savory!

there are a lot of things I enjoy but I have to say, some quiet + quality time spent visiting over a cup of coffee and some sweet goodies has got to be one of my top favorites!

what are you favorite sweets to enjoy with coffee?

INGREDIENTS

• Dry Ingredients
• 1 1/2 cup all purpose unbleached flour
• 2 tsp baking powder
• 1/2 tsp sea salt
• 1/2 cup vegan cane sugar + more for topping
• Wet Ingredients
• 1/2 cup unsweetened vanilla almond milk
• 1/2 tsp apple cider vinegar
• 1/3 cup unsweetened natural applesauce
• 1/4 cup vegan butter melted (I used earth balance in the red tub)
• 1 tsp vanilla
• 3/4 cup blueberries (I used fresh but frozen probably works too)

INSTRUCTIONS

1. Pre heat your oven at 375 and spray your muffin pan with non stick spray
2. In a small bowl mix your almond milk and apple cider vinegar and set aside
3. In a medium sized mixing bowl combine all your dry ingredients
4. .................................

for full recipes please see : tworaspberries.com

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