4 Ingredient Peanut Butter Cheesecake Balls
Talk about easy recipes! These 4 Ingredient Peanut Butter Cheesecake Balls are at the top of my list. As soon as I saw this no-bake recipe on Food Network I knew I had to make them!
Please tell me that I’m not the only person that always forgets to set out the cream cheese when creating in the kitchen! One fabulous thing about this recipe is that the cream cheese doesn’t have to be at room temperature before you start. Woot!
These cheesecake balls have a hint of peanut butter, which is perfect if you like peanut butter.
If you love the taste of peanut butter, I recommend that you add more to your mixture. I give you permission to lick the spoon to make sure it has enough peanut butter flavoring. :o)
Ingredients
Directions
for full recipes please see : www.foodnetwork.com
Please tell me that I’m not the only person that always forgets to set out the cream cheese when creating in the kitchen! One fabulous thing about this recipe is that the cream cheese doesn’t have to be at room temperature before you start. Woot!
These cheesecake balls have a hint of peanut butter, which is perfect if you like peanut butter.
If you love the taste of peanut butter, I recommend that you add more to your mixture. I give you permission to lick the spoon to make sure it has enough peanut butter flavoring. :o)
Ingredients
- Two 8-ounce packages cream cheese, chilled
- 1 cup creamy honey-roasted peanut butter
- 1 cup crushed honey-roasted peanuts
- One 12-ounce bag miniature semisweet chocolate chips
- 2 tablespoons unrefined coconut oil
Directions
- Special equipment: thirty 6-inch lollipop sticks; a 2-tablespoon cookie scoop
- Line a baking sheet with parchment. Add the cream cheese and peanut butter to the bowl of a stand mixer fitted with a paddle attachment and whip until smooth.
- Using a 2-tablespoon scoop, drop balls of the cheesecake mixture onto the prepared baking sheet. Press a 6-inch lollipop stick into each ball. Place the baking sheet in the freezer and freeze until solid, 1 to 2 hours.
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for full recipes please see : www.foodnetwork.com
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