1-HOUR VEGAN CINNAMON ROLLS

Is it just me, or do you never crave cinnamon rolls on a Saturday night? I find it is always Sunday morning, when I want them, after I missed the chance of Saturday night cinnamon roll prep. Overnight cinnamon rolls are the reason no one likes to make them! Having to go through all that work, all those rises, and then you've got to put them in the refrigerator and sleep on it. TORTURE.

I want cinnamon rolls and I want them NOW. Can anyone relate? It's the hangry talking. But luckily, I've got a quick fix. 1 Hour Cinnamon Rolls! Plus, VEGAN! Who am I?!

Another plus- as if you need any more convincing to make these?! No mixer required! I made these by hand!

I'm not vegan, but I do make a lot of vegan things at work (as a baker). So I am getting more into finding ways to turn favorite desserts into vegan-friendly versions. And with these, you would never know the difference if I hadn't told you they were vegan. They taste amazing!!!

Ingredients

• 4 1/2 tea. (2 packets) rapid rise yeast
• 1 cup warm water (110°)
• 1/3 cup melted coconut oil
• 1 tsp. salt
• 2 1/2 cups all-purpose flour
• 1/4 cup + 1 tea. sugar
• 2 T. melted coconut oil (for the filling)
• 1 T. cinnamon (for the filling)
• 1/2 cup brown sugar (for the filling)
• 1 1/2 cups powdered sugar (for the frosting)
• 2-3 T. water (for the frosting)
• 1/4 tea. vanilla extract (for the frosting)

Instructions

1. Warm up the water until it is between 100°-115° F. It should feel like warm bath water. Sprinkle with 1 teaspoon of sugar, and all the yeast. Stir and let sit for a few minutes to activate. After 5-10 minutes the mixture should have bubbles in it to show the yeast is alive. If there is no change, toss it and use fresher yeast.
2. Add the 1/3 cup coconut oil, salt, 2 cups of flour, remaining 1/4 cup sugar, and stir until the mixture comes together. Add additional flour in 1/2 cup increments until mixture pulls away from the sides of the bowl, but is still soft and slightly sticky.
3. .............................

for full recipes please see : www.sprinkledwithjules.com

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