Kahlua-Pecan-Brown Sugar Baked Brie + VIDEO

If the name of this recipe alone doesn’t make you want to jump up and get it in the oven, I don’t know what else could convince you.

I was lucky enough to get this recipe from my friend, who got it from her friend…you got that?  I knew when I heard about it at Thanksgiving, I absolutely had to have it. However, I do not know the true origin of this recipe.

I cannot begin to tell you how good this is. It’s almost borderline dessert. The creamy, warm Brie with the sweet sauce is really, really unbelievable.  I don’t think you can celebrate the holidays without it. I’m not kidding.

INGREDIENTS

• 1 whole wheel of Brie (16-19 ounces) Costco sells one, President Brie is the best for this recipe, do not use an expensive Brie
• 1 cup Kahlua
• 1 cup packed light brown sugar
• 1 cup chopped pecans (I do leave mine mostly whole for looks)
• Serve with Keebler Club crackers

DIRECTIONS

1. Preheat oven to 350 degrees. Start by carefully slicing the rind off the top of the Brie wheel, but do not remove completely. Bake for 15 minutes. When the Brie is done baking, the top can be easily removed to expose the creamy cheese.
2. While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until a syrupy consistency is made. Throw the pecans in for 2 minutes at the end to warm them through and completely cover with the sauce.
3. ...................................

for full recipes please see : noblepig.com

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