HONEY NUT BAKED BRIE CHEESE

Honey nut baked Brie cheese is an elegant, gluten free appetizer recipe. Creamy Brie cheese is topped with honey sweetened walnuts and pecans. Get your favorite and apple slices and your taste buds ready for a fantastic treat. This is one of my family’s favorite easy, cheesy, sweet, creamy and crunchy appetizer that only requires four ingredients (plus whatever you want to dip). You’ll go “nuts” for this Honey Nut Baked Brie recipe.

Do you have a recipe that your friends or family ask you to make for every gathering? Or maybe they don’t ask you, it’s just kind of implied that you’ll bring it. Let me tell you, that is seriously the most frustrating thing for a food blogger. I always want to make new things and have them all be guinea pigs. They just want the same old bowl full of melty cheese topped with sticky, nutty goodness.

I guess it’s better anyway. My mom can be kinda of fussy at times. If I had her tasting all of my recipes, some of them that my guys and I have enjoyed would never see the light of day. If I tried to serve her Maple Sesame Glazed Salmon or Chicken Curry or Whipped Cauliflower Gratin, she’d “Ewwwww!” like a 3-year-old.

Ingredients

• 8 oz. Brie cheese wheel or wedge
• 1/2 cup chopped walnuts and/or pecans, I like to use a mixture
• 2 Tablespoons honey or maple syrup
• 1/4 teaspoon cinnamon
• 1 pinch salt
• crackers apple slices, etc. for serving

Instructions

1. Preheat oven to 350°F. Place brie round on baking sheet. With a sharp knife, cut into the rind on the top of the brie about a quarter inch from the edge. Do not remove the rind.
2. Bake 15 minutes, or until cheese is soft and melted.
3. While the Brie is baking, heat a small saute pan over medium heat and add the nuts, toasting until they slightly brown and give off a nutty aroma.
4. Add the honey, salt, and cinnamon to the nuts and stir to coat.
5. ...............................

for full recipes please see : cupcakesandkalechips.com

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