HOT CHOCOLATE COOKIE CUPS – THE BEST CHRISTMAS COOKIE RECIPE!

Winter can be a drag, but these Hot Chocolate Cookie Cups will brighten up even the gloomiest winter day!

Have you ever seen a recipe that you totally inspires you? Well, that is what happened with me with these adorable Hot Chocolate Cookie Cups! The Gunny Sack shared these a few years ago and I couldn’t get them off of my mind.

She made them a little different and used a different filling, but they totally inspired me to try my own version of these adorable cookies! WAIT… you have to also see Butter With a Side of Bread‘s version! She filled hers with FUDGE and added sprinkles to the cookie dough!! SO CUTE


Do you just love holiday traditions? Me too!! What about the Elf on the Shelf? We love that one too, but we do the Mensch on the Bench (our Hanukkah twist on the Elf!!)

It doesn’t matter if you use an Elf or a Mensch – Let me help you out with some great Elf on the Shelf ideas that will help get you through the month!

Ingredients

  • 1 package Sugar Cookies - Ready to Bake
  • 4 Cups Ready to Eat Pudding Cups
  • Mini Marshmallow Bits
  • Mini Candy Canes
  • White Chocolate Candy
  • Christmas Sprinkles

Instructions

  1. Preheat oven to 350.
  2. Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape.
  3. Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the "cup shape" by widening the center and flattening the bottom of cup.
  4. ......................................


for full recipes please see : princesspinkygirl.com

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