CREAM CHEESE-FILLED BANANA BREAD

This Banana Bread filled with Cream Cheese is so moist and delicious.  I essentially halved my most recent and favorite banana bread recipe to date, Peach Mango Coconut Oil Banana Bread. I love everything about that recipe except it makes two loaves and I knew one loaf of cream cheese-filled banana bread would be plenty.

Ingredients
Bread:

• - 1 large egg
• - ½ cup light brown sugar
• - ¼ cup granulated sugar
• - ½ cup butter
• - ¼ cup sour cream (Greek yogurt may be substituted)
• - 2 tsps vanilla extract
• - 2 ripe bananas
• - 1 cup all-purpose flour
• - ½ tsp baking soda
• - ½ tsp baking powder
• - pinch of salt
• Cream Cheese Filling:
• - 1 large egg
• - 4 oz softened cream cheese
• - ¼ cup granulated sugar
• - 3 Tbsp. all-purpose flour

Instructions

1. Bread: In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
2. Add flour, baking powder, baking soda, salt, and mix. Set aside.
3. Cream Cheese Filling: In a large bowl, mix egg, cream cheese, sugar, and flour.
4. Pour half of the bread batter into a 9x5-inch pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
5. Bake at 350ºF/180ºC for about 50 mins. Baking times may vary, so keep an eye on the bread.
6. Allow to cool for 15 mins.
7. ................................

for full recipes please see : jodezehomeandgarden.com

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