Copycat IHOP Grinch Pancakes Recipe

You can make your own Copycat IHOP® Grinch Pancakes at home. Your kids will love waking up to a stack of fluffy green pancakes topped with cream cheese icing, green whipped cream, and red candy hearts for Christmas breakfast.

Have you been to IHOP for some Grinch Pancakes yet?

I have and I enjoyed every bite of the fluffy green pancakes topped with a sweet and silky cream cheese icing and a swirl of perfectly flavored green whipped cream. Oh, and I can’t forget about the red candy hearts that were sprinkled on top. They were tasty too.


My husband and I made a special trip to IHOP last weekend just so I could try the new Grinch’s Green Pancakes. I hadn’t been to IHOP in years but we were heading to see The Grinch movie that afternoon so it just made sense to go completely out of our way to eat green pancakes for breakfast. I am so glad we did.

Ingredients

  • cream cheese icing glaze
  • 4 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3-5 tablespoons milk
  • green whipped cream
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • green food coloring
  • green pancakes
  • 1-1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • 1-1/4 cups buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • green food coloring
  • candy hearts
  • small red heart candies or jumbo red heart sprinkles

Instructions

  1. cream cheese icing glaze
  2. Beat together the cream cheese, powdered sugar, vanilla and 3 tablespoons milk until smooth and creamy, adding more milk as needed until the icing is the desired consistency. 
  3. Set aside until needed. 
  4. green whipped cream
  5. Pour heavy whipping cream, sifted powdered sugar, vanilla, and a few drops of green food coloring into a mixing bowl. 
  6. Beat on low speed using an electric mixer until bubbles form then increase the speed to high and beat until the whipped cream holds stiff peaks. 
  7. Keep whipped cream refrigerated until needed up to 1 hour. 
  8. ...............................


for full recipes please see : hungryhappenings.com

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