BEAUTIFUL YULE LOG CAKE
A Yule log, or French Bûche de Noël, is a traditional dessert served at Christmas, and may appear to come straight out of the forest. Our version is a bit fancier, covered in ivory-tinted icing and decorated with icing roses, carnations, pine and holly. Serve this holiday-worthy dessert as a spectacular end to your Christmas Day celebrations!
INGREDIENTS
PRODUCTS
Christmas Red Gel Food Coloring Icing Color
VARIATIONS
ICING COLOR: Christmas Red
Christmas Red Red-Red Red No-Taste Burgundy Rose Pink Creamy Peach Orange Golden Yellow Buttercup Yellow Lemon Yellow Moss Green Juniper Green Leaf Green Kelly Green Royal Blue Sky Blue Teal Cornflower Blue Delphinium Blue Violet Black Brown Copper Ivory
Color Right Food Coloring System
White Decorator Icing - 4.5 lb. (9 cups needed)
Jelly Roll Yellow Sponge Cake
TOOLS
PRODUCTS
14 x 20 Non-Stick Cooling Rack
#3 Round Piping Tip (2 needed)
#104 Petal Piping Tip (2 needed)
Decorator Preferred 11 Inch Straight Spatula
#12 Round PipingTip (2 needed)
#366 Leaf Piping Tip
1.5 Inch Flower Nail #7
No. 14 Open Star Decorating Tip
10x15 Jelly Roll & Cookie Pan
Decorator Preferred 9" Angled Spatula
No. 8 Round Decorating Tip
Decorator Preferred 13 inch Angled Spatula
#103 Petal Piping Tip
10 x 14 Sheet Cake Board
16 inch Disposable Piping Bags
Double Roll Parchment Paper
cloth towel
Knife
Tape
Toothpick
Step 1
for full recipes please see : www.wilton.com
INGREDIENTS
PRODUCTS
Christmas Red Gel Food Coloring Icing Color
VARIATIONS
ICING COLOR: Christmas Red
Christmas Red Red-Red Red No-Taste Burgundy Rose Pink Creamy Peach Orange Golden Yellow Buttercup Yellow Lemon Yellow Moss Green Juniper Green Leaf Green Kelly Green Royal Blue Sky Blue Teal Cornflower Blue Delphinium Blue Violet Black Brown Copper Ivory
Color Right Food Coloring System
White Decorator Icing - 4.5 lb. (9 cups needed)
Jelly Roll Yellow Sponge Cake
TOOLS
PRODUCTS
14 x 20 Non-Stick Cooling Rack
#3 Round Piping Tip (2 needed)
#104 Petal Piping Tip (2 needed)
Decorator Preferred 11 Inch Straight Spatula
#12 Round PipingTip (2 needed)
#366 Leaf Piping Tip
1.5 Inch Flower Nail #7
No. 14 Open Star Decorating Tip
10x15 Jelly Roll & Cookie Pan
Decorator Preferred 9" Angled Spatula
No. 8 Round Decorating Tip
Decorator Preferred 13 inch Angled Spatula
#103 Petal Piping Tip
10 x 14 Sheet Cake Board
16 inch Disposable Piping Bags
Double Roll Parchment Paper
cloth towel
Knife
Tape
Toothpick
Step 1
- Tint icing. Use Color Right base colors and QuickCount color formulas to tint ultra concentrated icing in the following shades:
- Dark Red: 1/4 cup white icing + 60 C + 3 B
- Light Red: ¼ cup white icing + 35 R + 30 C
- Dark Brown: ¼ cup white icing + 35 BR + 4 C + 4 R +4 O
- Light Brown: ¼ cup white icing + 6 BR +1 C +1 R +1 O
- Dark Green: ¼ cup white icing + 13 BR +12 Y +12 B +3 O
- Light Green: ¼ cup white icing + 3 BR +3 Y + 3 B +1 O
- Red Berries: ¼ cup white icing + 45 R +7 O
- Crimson Stars: ¼ cup white icing + 40 C + 8 B
- For all shades, mix 2 tablespoons ultra-concentrated icing with ½ cup white icing.
- Use Ivory Icing Color to tint 1/2 cup white icing. Reserve remaining icing white.
- ................................
for full recipes please see : www.wilton.com
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