CHOCOLATE CHIP CHEESECAKE

When my husband and I got married almost 21 years ago, we had long talks about what sort of cake to have at our wedding.  We tasted all of the traditional kinds, but I tried my best to sway him toward having a wedding cake made entirely of cheesecake!  Sadly, he wanted nothing to do with that idea. 

When my husband and I got married almost 21 years ago, we had long talks about what sort of cake to have at our wedding.  We tasted all of the traditional kinds, but I tried my best to sway him toward having a wedding cake made entirely of cheesecake!  Sadly, he wanted nothing to do with that idea. 

This recipe couldn’t be easier to make.  It has a cookie crust, a simple chocolate chip- dotted cheesecake filling, and it bakes up perfectly.

A short chill time will yield clean slices.  Petite slices are plenty enough.  This is a rich dessert, so a few bites are completely satisfying.

INGREDIENTS:
CRUST:

• 1 1/2 cups finely crushed Oreo's (about 20)
• 1/4 cup (1/2 stick) butter, melted

FILLING:

• 24 ounces (3 boxes) cream cheese, at room temperature
• 14 ounces sweetened condensed milk
• 3 large Eggland's Best eggs
• 2 teaspoons vanilla extract
• 1 cup mini chocolate chips, divided
• 1 teaspoon all-purpose flour

DIRECTIONS:

1. Preheat the oven to 300 degrees F.  In a medium bowl, combine the cookie crumbs and the butter.  Pat evenly over the bottom of a 9-inch springform pan.
2. In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes.  Add the sweetened condensed milk and beat until smooth.  Mix in the eggs and vanilla.
3. ..........................................

for full instruction please see : www.recipegirl.com

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