Pumpkin Crumb Cake Muffins

Ingredients:

1 together with 3/4 cups (220g) all-purpose flour

1 teaspoon baking soda

2 teaspoons reason cinnamon

1 teaspoon pumpkin pie spice*

1/2 teaspoon salt

1/2 loving cup (120ml) canola or vegetable oil

1/2 loving cup (100g) granulated sugar

1/2 loving cup (100g) packed low-cal or nighttime chocolate-brown sugar

1 together with 1/2 cups pumpkin puree

2 large eggs, at room temperature

1/4 loving cup (60ml) milk, at room temperature**

Crumb Topping:

3/4 loving cup (94g) all-purpose flour

1/4 loving cup (50g) granulated sugar

1/4 loving cup (50g) packed low-cal or nighttime chocolate-brown sugar

1 teaspoon pumpkin pie spice*

6 Tablespoons (86g) unsalted butter, melted

Maple Icing (optional):

1 together with 1/2 cups (180g) confectioners' sugar

2 Tablespoons (30ml) pure maple syrup

2 Tablespoons (30ml) milk**

Recipe Notes:

* Instead of prepared pumpkin pie spice, yous tin usage 1/4 teaspoon each of reason nutmeg, reason ginger, reason cloves, together with reason allspice. Sometimes I usage closer to 1 together with 1/4 teaspoons pumpkin pie spice. I similar a lot of spice flavor!

** Any milk works. I've tested amongst unsweetened vanilla almond milk, whole milk, together with skim milk. You tin usage any, dairy or non.

Directions:

Get amount recipe >> Pumpkin Crumb Cake Muffins @ sallysbakingaddiction.com

Share this post