Jumbo Monster Cookies

New to monster cookies and wondering what they’re all about? Clearly by looking at the picture, you can see they are full of irresistible goodness. Monster Cookies start with a basic cookie dough, then you add in mix-ins like chocolate chips and M&M’s. But, Monster Cookies are also versatile and you can add in anything you’d like. I’ve seen recipes for butterscotch chips, peanut butter chips, toffee pieces, and chopped nuts. The options are endless!

The beauty about this recipe is that it is so easy and completely mixed in one bowl by hand. No mixer required. The dough doesn’t need to be chilled either so they really are so easy and ready in under 30 minutes.

Big, chewy and thick, these Monster Cookies are the type that your kids would love to come home to for a special after school snack. Or bring them to an event or a bake sale and they will be sure to impress.

INGREDIENTS

• 16oz jar peanut butter, about 1 3/4 cups (do not use all natural)
• 1/2 cup butter, room temperature
• 1 1/2 cups brown sugar
• 1/2 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla
• 4 1/2 cups old fashioned oats (gluten free if necessary)
• 2 teaspoons baking soda
• 1 cup milk chocolate chips
• 1 cups M&M’s (mini, holiday, etc)
• Need to convert the measurements? Click here!

DIRECTIONS

1. Preheat oven to 350° and line 2 cookie sheets with parchment paper.
2. In a large bowl, combine peanut butter, butter, brown sugar, and granulated sugar. Stir until smooth.
3. Add eggs and vanilla and stir until combined.
4. .....................

for full recipes please see : www.centercutcook.com

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