Chocolate Orange Brownie Cookies

Hello, hello! Here are those cookies I teased you with on Instagram yesterday…

Chocolate Orange BROWNIE Cookies, to be exact. They’re rich, chewy, and SO chocolatey. The fresh pop of orange balances everything out and adds an incredibly unique and intriguing flavor profile. I baked a few dozen for a party last weekend and left with nothing but crumbs and requests for the recipe! That’s how I measure recipe success 😉

Ingredients

• 1 cup plus 2 and 1/2 tablespoons all-purpose flour (be sure not to pack your flour)
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 and 1/2 teaspoons vanilla extract
• 1/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon orange zest
• 2 large eggs, at room temperature
• 2 tablespoons whole milk
• 7 ounces orange chocolate, chopped (I used Lindt intense orange, but also linked to some other great brands in my post)

Instructions

1. Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
2. In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
3. ............................

for full recipes please see : bakerbynature.com

Share this post