VEGAN OATMEAL CHOCOLATE CHIP COOKIES

You can thank cabbage and my editor for this recipe.

Thank cabbage because I was originally going to post a roasted cabbage recipe today, but it turns out roasted cabbage isn’t all it’s cracked up to be, (is it cracked up to be anything?) and it wasn’t a blog worthy recipe. (I only post the best recipes).

Thank my editor because she told me I had too many recipes in my cookbook and had to take some out.

So because cabbage roasting wasn’t super scrumptious, and recipes had to be cut, today I’m bringing you a recipe that was originally in my book. A sample of my cookbook you could say. Oooh ahhhh!

Ingredients
Dry ingredients:

• 1 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet ingredients:

• 3/4 cup vegan butter , cold (such as Earth Balance)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 cup vegan chocolate chips (or sub raisins for oatmeal raisin cookies)

Instructions

1. Preheat your oven to 350F (180C). Lightly grease a baking pan.
2. In a large bowl, whisk together all the dry ingredients.
3. .................................

for full recipes please see : itdoesnttastelikechicken.com

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