Vegan Chocolate Brownies (Chewy & Fudgy) (VIDEO)
If you’ve been a reader for a while, you may immediately recognise that these Vegan Chocolate Brownies are a new version of my Classic, Chewy Fudgy Brownies. Those brownies are my #1 recipe, and we make them over and over again for family, friends and uh, “us” aka me. So many of you have asked for a vegan version with flax eggs and my friends, here it is. I am in love with these chocolate magic brownies.
Vegan-ising a recipe can be super easy, or can be really difficult. Sure, you can easily sub here and there, but sometimes everything doesn’t balance out correctly. Fortunately, after only a second batch, these brownies came out perfectly.
Also in agreement with me would be our friends who tried these. Cue the Mr. and I, driving around like September Santas in the night, dropping these babies off to friends. Their responses included “I’m moving in”, posting their brownies to IG as the best they’ve had, and bargaining as to how to get more from us. Total head sweller that made me blush, smile widely and secretly wonder if I should’ve frozen them for ME.
JOKING.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : jessicainthekitchen.com
Vegan-ising a recipe can be super easy, or can be really difficult. Sure, you can easily sub here and there, but sometimes everything doesn’t balance out correctly. Fortunately, after only a second batch, these brownies came out perfectly.
Also in agreement with me would be our friends who tried these. Cue the Mr. and I, driving around like September Santas in the night, dropping these babies off to friends. Their responses included “I’m moving in”, posting their brownies to IG as the best they’ve had, and bargaining as to how to get more from us. Total head sweller that made me blush, smile widely and secretly wonder if I should’ve frozen them for ME.
JOKING.
INGREDIENTS
- 1 cup (188g) chocolate chips, melted
- 1 cup (133.75g) all purpose flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
- 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
- 1/2 cup (100g) melted coconut oil
- 1/4 cup water
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (unmelted)
INSTRUCTIONS
- Preheat oven to 325°F/160°C.
- Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
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for full recipes please see : jessicainthekitchen.com
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