TURKEY RANCH ROLL UPS RECIPE
Some might call me a ranch snob, but I just say that I know what I like, and I don’t have any spare calories sitting around for ranch that isn’t delicious! I absolutely love ranch, but any old ranch won’t do, so if I am going to make something with the delicious potential of creamy cheese, crisp veggies, fresh turkey breast, and soft tortillas, I want my bold ranch flavor to be like really amazing, not just ehhh.
So in an effort to make our lunchtimes which had admittedly gotten a little too boring with one to many PB&J’s lately I decided I needed to get a little more creative in the kitchen and fix up something good. Now with that said, good to me and good to my kids is often different, so I had to start with some things that are always good in their book like tortillas and ranch (although they aren’t quite as discriminating as me ha!) Then I added some veggies, because hey I’m sneaky like that and disguise them any way I can and topped it all off with some shaved turkey breast to make the perfect bite sized snack.
These are super simple but really flavorful and delicious. I love to whip up tortilla roll ups for an appetizer for a brunch, shower, even a tailgate since they are individually sized and not very messy to eat. The way we use this recipe most though is for a quick and easy lunch that is anything but boring.
This summer has been pretty crazy. With the kids out of school, camps, lessons, errands with everyone in tow and friends constantly in and out the door, we sometimes get in a rush and fall in the rut of making quick sandwiches and running. I absolutely love tortilla roll ups because they have the portability of a sandwich and are easy to eat but can be packed full of all sorts of flavors to keep meals new and exciting, but still simple to make.
Ingredients
Instructions
for full instruction please see : www.thepinningmama.com
So in an effort to make our lunchtimes which had admittedly gotten a little too boring with one to many PB&J’s lately I decided I needed to get a little more creative in the kitchen and fix up something good. Now with that said, good to me and good to my kids is often different, so I had to start with some things that are always good in their book like tortillas and ranch (although they aren’t quite as discriminating as me ha!) Then I added some veggies, because hey I’m sneaky like that and disguise them any way I can and topped it all off with some shaved turkey breast to make the perfect bite sized snack.
These are super simple but really flavorful and delicious. I love to whip up tortilla roll ups for an appetizer for a brunch, shower, even a tailgate since they are individually sized and not very messy to eat. The way we use this recipe most though is for a quick and easy lunch that is anything but boring.
This summer has been pretty crazy. With the kids out of school, camps, lessons, errands with everyone in tow and friends constantly in and out the door, we sometimes get in a rush and fall in the rut of making quick sandwiches and running. I absolutely love tortilla roll ups because they have the portability of a sandwich and are easy to eat but can be packed full of all sorts of flavors to keep meals new and exciting, but still simple to make.
Ingredients
- 4 12" soft tortillas
- 1 8 oz package Philidelphia Cream Cheese, softened
- 1 tbsp Hidden Valley Ranch Powder mix
- 1/4 cup sharp cheddar cheese
- 1/4 cup finely chopped sweet bell pepper (yellow, orange, or red)
- 2 Tbsp finely chopped red onion
- 1/4 pound very thinly sliced turkey breast deli meat
Instructions
- Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
- Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
- ...............................................
for full instruction please see : www.thepinningmama.com
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