The Easiest Gluten Free and Vegan Chocolate Cake.

If you’re new to gluten free and allergy friendly baking, one of the first things you need is a great cake recipe. Chocolate cake, to be exact. Because you may have a birthday coming up, or you might just want to bake one afternoon. You need an easy recipe that’s no-fail and delicious. This is that chocolate cake recipe.

This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. It can’t get any easier than that.

Don’t be afraid of this cake, non-vegan friends.  The vinegar and the baking soda combine so nicely to give it a nice lift, you would never guess that this cake does not contain eggs. It is really, really marvelous. It is possible to bake a delicious chocolate cake without eggs or gluten.

Ingredients

• 1 1/2 cups gluten free flour blend regular flour works in this recipe, if you are not GF
• 1 cups organic cane sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup organic canola oil
• 1 teaspoon vanilla
• 1 teaspoon white vinegar
• 1 cup cold water
• 3/4 cup mini dairy free chocolate chips
• confectioner’s sugar for dusting

Instructions

1. Preheat oven to 350 degrees.
2. Sift together the dry ingredients. (This step is important, especially with gluten free flour. Otherwise you’ll have lumps!)
3. Add the organic canola oil, vanilla, vinegar and water. Mix together by hand, and don’t overmix. Stir in the dairy free chocolate chips.
4. .................................

for full recipes please see : theprettybee.com

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