Super Simple Homemade Dessert Nachos

This post sharing my dessert nachos recipe is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions are mine alone.

You all know I love to cook and bake, and I love finding new products to experiment with. We’re almost to Cinco de Mayo when it’s all Mexican all the time at my house, but we cook Mexican dishes year round.

It’s a small way for me to encourage my daughter’s love of the Spanish language she hears daily at school in her immersion program. I love spending a Sunday afternoon making authentic mole or rolling and steaming tamales.

Ingredients

• 5 flour tortillas (unbaked tortillas are best if you can find them)
• 3 T butter, melted
• 10 t sugar
• 1 t cinnamon
• 4 large strawberries, sliced
• 1 banana, sliced
• 1/2 c blackberries
• 1/2 c raspberries
• 2-3 t Mexican hot chocolate sauce*
• 1 c whipped cream

Instructions

1. Preheat oven to 425 degrees. Mix together sugar and cinnamon.
2. Melt butter or coconut oil and use a pastry brush to coat an unbaked tortilla thoroughly. Sprinkle cinnamon sugar over the tortilla and repeat for each tortilla. Use a pizza wheel to slice the tortilla into size triangles, cutting it in half then into thirds.
3. .....................................

for full recipes please see : honestandtruly.com

Share this post