STUPID EASY TRIM HEALTHY MAMA CHOCOLATE CHIP COOKIES
I keep coming back to cookies. They’re my dessert muse.
This low-carb, sugar-free, gluten-free cookie recipe is stripped down to the basics, but it offers a few benefits that I appreciate:
It doesn’t require any special flour blends or mail-order ingredients.
There’s only seven ingredients total.
You don’t have to chill the dough or wait around for other time-consuming steps.
You only need one bowl.
The cookies keep well and freeze well.
These cookies are a Trim Healthy Mama “S” dessert. They’re a great way to introduce a newbie to this way of eating, because they’re approachable both flavor-wise and preparation-wise.
Ingredients
1/2 cup softened salted butter
1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
2 large eggs
1 tablespoon vanilla extract
2 cups blanched almond flour
1/2 teaspoon baking soda
2/3 cup sugar-free chocolate chips
Instructions
Preheat oven to 350º F and spray two baking sheets with coconut oil baking spray. Set aside.
Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract.
Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula.
..................................
for full recipes please see : www.margeauxvittoria.com
This low-carb, sugar-free, gluten-free cookie recipe is stripped down to the basics, but it offers a few benefits that I appreciate:
It doesn’t require any special flour blends or mail-order ingredients.
There’s only seven ingredients total.
You don’t have to chill the dough or wait around for other time-consuming steps.
You only need one bowl.
The cookies keep well and freeze well.
These cookies are a Trim Healthy Mama “S” dessert. They’re a great way to introduce a newbie to this way of eating, because they’re approachable both flavor-wise and preparation-wise.
Ingredients
1/2 cup softened salted butter
1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
2 large eggs
1 tablespoon vanilla extract
2 cups blanched almond flour
1/2 teaspoon baking soda
2/3 cup sugar-free chocolate chips
Instructions
Preheat oven to 350º F and spray two baking sheets with coconut oil baking spray. Set aside.
Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract.
Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula.
..................................
for full recipes please see : www.margeauxvittoria.com
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