Strawberry Rolls with Vanilla Glaze

Friends! Today I’m super excited to be sharing with you a recipe from the amazing (!!!) Sally’s Baking Addiction Cookbook. I’m also excited to announce I’m giving away a copy of this fabulous book!  One lucky winner is going to receive this beautiful book as well as a brand new Corningware French White 9″ Pie Plate and Black Marble Rolling Pin. Basically all of the things you’ll need to get in the kitchen and start baking these incredible strawberry rolls! Be sure to check out all of the giveaway information at the very bottom of this post, ok?!

Now, on to the recipe! I have to admit, I had the hardest time picking just one recipe to make from Sally’s cookbook. The pages are covered with dreamy desserts, and I probably spent a good 3 hours just gawking at the gorgeous photography. Then I landed on page 23… and my decision was made just like that. Page 23 held a photograph for Strawberry rolls with vanilla glaze, and after quickly glancing over the recipe and jotting down what I needed to grab from the store, I shuffled into action. What can I say? I’m a sucker for fruity desserts!

Ingredients
For the Strawberry Filling:

• 1 1/2 cups fresh strawberries, chopped into tiny pieces
• 1/3 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• For the Dough:
• 2 3/4 cups all-purpose flour, divided, plus extra for dusting
• 3 tablespoons granulated sugar
• 1/2 teaspoon table salt
• 2 1/4 teaspoons instant dry yeast (1 standard package)
• 1/2 cup water
• 1/4 cup milk (I used almond milk here but any milk should work fine)
• 3 tablespoons unsalted butter
• 1 large egg, at room temperature
• For the Vanilla Glaze:
• 1 cup of confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Instructions

1. To make the Strawberry Filling:
2. Place the chopped strawberries in a small saucepan over medium-heat. Cook for 6-8 minutes, stirring constantly, or until the strawberries are very soft and their juices have been released. Add in the sugar and cornstarch and continue to cook - and stir - for another 1-2 minutes. The mixture will thicken up dramatically during this time. Remove pan from heat and transfer the filling into a small bowl. Chill filling completely before use.
3. ..................................

for full recipes please see : bakerbynature.com

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