SPICED COFFEE COOKIES WITH CARAMEL-VANILLA GLAZE
I wanted a special cookie to celebrate Johns work anniversary and these cinnamon-spiced cookies were perfect. The soft caramel topping and vanilla glaze dress them up for any celebration.
My first attempts at making these spiced cookies were good, but they were just “brown”. They needed an anniversary flair so I decided to add a vanilla drizzle. I was putting my ingredients together and it came to me that caramel would compliment the cookie so, of course, I did both!
One warning, you had better have a drink to go with these cookies. They are moist, tender and delicious, but they are also a mouthful. The caramel will set, but it stays soft, gooey and so good. It is so good on top of these warm cinnamon spice cookies though.
Ingredients
Cookies
Mix together
1 cup unsalted butter softened
2 cups brown sugar packed
2 eggs room temperature
Stir In
1/2 cup cold coffee strong
1 tsp vanilla extract
Sift together
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
Caramel
14 ounce sweetened condensed milk
1 cup brown sugar packed
1/2 tsp vanilla
2 tbs unsalted butter
Vanilla Drizzle
1 cup powdered sugar
2 tsp unsalted butter
1 tsp milk
1 tsp cold coffee
1/2 tsp vanilla extract
Instructions
Cookies
Stir in the coffee mixture and the butter mixture in the bowl of an electric stand mixer. Mix until combined. Gradually add sifted ingredients, mixing until combined.
Chill dough for at least 30 minutes.
Preheat oven to 375 degrees F. Grease or line 4 baking sheets with parchment paper.
Using a 1-1/2 tablespoon scoop, place cookies onto baking sheets.
Bake for 8 minutes or until the edges are slightly brown. Remove the cookies from the pan put them on a cooling rack. Let the cookies cool completely.
.............................
for full recipes please see : hostessatheart.com
My first attempts at making these spiced cookies were good, but they were just “brown”. They needed an anniversary flair so I decided to add a vanilla drizzle. I was putting my ingredients together and it came to me that caramel would compliment the cookie so, of course, I did both!
One warning, you had better have a drink to go with these cookies. They are moist, tender and delicious, but they are also a mouthful. The caramel will set, but it stays soft, gooey and so good. It is so good on top of these warm cinnamon spice cookies though.
Ingredients
Cookies
Mix together
1 cup unsalted butter softened
2 cups brown sugar packed
2 eggs room temperature
Stir In
1/2 cup cold coffee strong
1 tsp vanilla extract
Sift together
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
Caramel
14 ounce sweetened condensed milk
1 cup brown sugar packed
1/2 tsp vanilla
2 tbs unsalted butter
Vanilla Drizzle
1 cup powdered sugar
2 tsp unsalted butter
1 tsp milk
1 tsp cold coffee
1/2 tsp vanilla extract
Instructions
Cookies
Stir in the coffee mixture and the butter mixture in the bowl of an electric stand mixer. Mix until combined. Gradually add sifted ingredients, mixing until combined.
Chill dough for at least 30 minutes.
Preheat oven to 375 degrees F. Grease or line 4 baking sheets with parchment paper.
Using a 1-1/2 tablespoon scoop, place cookies onto baking sheets.
Bake for 8 minutes or until the edges are slightly brown. Remove the cookies from the pan put them on a cooling rack. Let the cookies cool completely.
.............................
for full recipes please see : hostessatheart.com
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