Soft & Chewy Chocolate Chip Cookies

This recipe is so good that I almost kept it my little secret.

Not that there’s anything wrong with a secret recipe, right?

Right??

But I think every cookie lover deserves to have this amazing recipe. It’s the one and only chocolate chip cookie recipe you’ll ever need. Ever.

My search for the perfect recipe has officially ended.

So, yes, I am sharing it with you, my friend. Trust me, you’ll be thanking me later.

My husband has declared these the BEST chocolate chip cookies ever. And my brother has, too. And, my students. (But don’t take their word for it–try them out yourself!)

Soft, chewy, thick, and loaded with chocolate chips. Mmmmm.

Remember to chill the dough so that you get that full-on flavor and thickness. It means you’ll have to wait a little longer for the finished product, but it’s 100% necessary and 100% worth it!

Ingredients:

• 3/4 cup (1.5 sticks or 170g) unsalted organic butter, softened to room temperature
• 3/4 cup (150g) packed dark or light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large organic egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• Pinch of salt
• 1 and 1/4 cup (225g) semi-sweet chocolate chips (or a mix of dark and semi-sweet)

Directions:

1. In a large bowl, beat the butter until completely smooth and creamy. Add the sugars and mix until fluffy and light in color. Mix in egg and vanilla.
2. In a separate bowl, combine flour, cornstarch, baking soda, and salt. Slowly mix into the wet ingredients until combined. The cookie dough will be fairly thick.
3. ............................................

for full instruction please see : savannah-yost.com

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