PUMPKIN MUFFINS RECIPE (FAVORITE PUMPKIN SPICE MUFFINS!)
Pumpkin Muffins are the perfect fall treat! Nothing says autumn like pumpkin, and these Pumpkin Spice Muffins are my absolute favorite. This easy pumpkin muffins recipe is sweet and flavorful. Eat these muffins for breakfast, for dessert, or serve them at holiday parties to get in the spirit!
Pumpkin Muffins are the ideal treat to serve this autumn. These Pumpkin Spice Muffins are so delicious and so easy to make. One of my favorite fall recipes!
This Pumpkin Muffins recipe is THE best thing to serve this fall. I love baking in autumn because it adds so much comfort and warmth when the days start getting chilly. And fresh-baked muffins just taste so good!
Pumpkin Spice Muffins are such a tasty treat that everyone will love. The muffins have the perfect pumpkin spice flavor, and honey roasted pecans are baked in to add the perfect crunch. There’s so much flavor to savor in this easy pumpkin muffins recipe!
Make a batch of these pumpkin muffins to eat for breakfast, for dessert, or just to grab on the go for a quick snack. They’re so versatile and taste good any time of day! They are also a great fall recipe to bring to parties, make for family, or to add on to the holiday dessert table. There’s never a bad time for pumpkin this season!
INGREDIENTS
Pinch of ground allspice
INSTRUCTIONS
for full recipes please see : www.thecookierookie.com
Pumpkin Muffins are the ideal treat to serve this autumn. These Pumpkin Spice Muffins are so delicious and so easy to make. One of my favorite fall recipes!
This Pumpkin Muffins recipe is THE best thing to serve this fall. I love baking in autumn because it adds so much comfort and warmth when the days start getting chilly. And fresh-baked muffins just taste so good!
Pumpkin Spice Muffins are such a tasty treat that everyone will love. The muffins have the perfect pumpkin spice flavor, and honey roasted pecans are baked in to add the perfect crunch. There’s so much flavor to savor in this easy pumpkin muffins recipe!
Make a batch of these pumpkin muffins to eat for breakfast, for dessert, or just to grab on the go for a quick snack. They’re so versatile and taste good any time of day! They are also a great fall recipe to bring to parties, make for family, or to add on to the holiday dessert table. There’s never a bad time for pumpkin this season!
INGREDIENTS
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- ¼ teaspoon coarse sea salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
Pinch of ground allspice
- 1 3.5 ounce package Honey Roasted Pecans, divided
- 8 tablespoons unsalted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs beaten lightly
- 1 teaspoon vanilla extract
- 1 15 ounce can unsweetened pumpkin purée
- 1/3 cup buttermilk
- ½ cup golden raisins optional
- Coarse raw sugar Turbinado or Demerara for decorating
INSTRUCTIONS
- Set an oven rack to the center position, heat the oven to 400°F and spray a 12 cup muffin tin with nonstick cooking spray. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, baking powder, baking soda, table salt, coarse salt, cinnamon, ginger, nutmeg, allspice and ½ cup of the pecans.
- ..............................................
for full recipes please see : www.thecookierookie.com
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