PUMPKIN CAKE WITH CREAM CHEESE FROSTING

Since this is the season of all things pumpkin, it’s only right that I share a recipe for Pumpkin Cake with Cream Cheese Frosting! (Everything tastes good with cream cheese frosting…)

This is a simple recipe that you can make with the kiddos to celebrate the season of pumpkin. It’s almost like a deconstructed Pumpkin Roll.

Imagine a piece of pumpkin cake with a nice warm cup of coffee…… Ahem, now that I’ve drooled all over myself, off to make one!

The dry ingredients are what come first. Whisk together the flour, cinnamon, baking powder, baking soda and salt.

Ingredients
Cake:

• 4 eggs
• 1 2/3 cup Sugar
• 1 cup Vegetable Oil
• 15 oz Pumpkin Puree
• 2 cup Flour
• 2 tsp Cinnamon
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt

Frosting:

• 8 oz softened Cream Cheese
• 1/2 cup softened Butter
• 2 tsp Vanilla
• 6 cup Powdered Sugar

Preparations

1. Preheat oven to 350.
2. Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
3. Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
4. Slowly add to dry ingredients to wet ingredients, mixing well.
5. ...........................

for full recipes please see : theexhaustedmom.com

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