Pineapple Dream

This dessert is exactly what the title says – a dream!  And it’s an easy one too!  This reminds me of Shelby’s Pineapple Pretzel Salad,  only add a few more ingredients – like butter, cream cheese, powdered sugar – and maybe a few more calories, too

If you’re like me, this spring like weather gets me excited for whips, fruits, and all things refreshing…  I made this for dessert the other night, but it also might be great for that Easter dinner or upcoming potluck, too.

INGREDIENTS

• 2½ cups graham cracker crumbs
• ½ c. butter, melted
• ½ c. butter, softened
• 2 cups powdered sugar
• 4 oz. cream cheese
• 8 oz. container of Cool Whip
• 1 20 oz. can crushed pineapple, drained

INSTRUCTIONS

1. Preheat oven to 300 degrees.
2. Melt the ½ c. butter in the microwave and let it cool.
3. Combine the crumbs and butter, then press 2 cups of the crumb mixture firmly into a 9 x 0 square pan and bake another 8-10 minutes. Place on a wire rack and cool.
4. ........................................

for full instruction please see : www.theginghamapron.com

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