PECAN PIE BROWNIES
It’s a simple recipe. I used a boxed brownie mix (one that makes a 13-inch x 9-inch pan of brownies) to keep things simple but if you have a favorite brownie recipe you can use that. These brownies will be very fudgy because the pecan pie filling soaks into the brownie as it bakes keeping it super moist. The pecan pie topping is the star of the show and I made it using my mom’s pecan pie filling recipe.
How to Make Pecan Pie Filling:
Normally pecan pie filling is heated up in a saucepan to melt the butter and then it is poured into a pie crust to bake. As it bakes it thickens into a pie filling. Since we don’t want to over-bake the brownies I cook my pecan pie filling in the saucepan until it begins to thicken so it doesn’t have to bake for as long.
Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often.
After 15-20 minutes the sauce in the saucepan should have thickened enough to coat your spoon. Stir the pecans into the mixture and cook for another 2-3 minutes. The mixture should be the consistency of runny oatmeal. Loose enough to pour but not liquid. NOTE: If the filling is ready before your brownies have finished their pre-baking you can just remove the filling from the heat until you are ready to pour it over the brownies. Cooking it slightly more will not hurt anything you just want it to remain pourable so you can easily add it to your brownies.
Ingredients
Instructions
for full recipes please see : www.homemadeinterest.com
How to Make Pecan Pie Filling:
Normally pecan pie filling is heated up in a saucepan to melt the butter and then it is poured into a pie crust to bake. As it bakes it thickens into a pie filling. Since we don’t want to over-bake the brownies I cook my pecan pie filling in the saucepan until it begins to thicken so it doesn’t have to bake for as long.
Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often.
After 15-20 minutes the sauce in the saucepan should have thickened enough to coat your spoon. Stir the pecans into the mixture and cook for another 2-3 minutes. The mixture should be the consistency of runny oatmeal. Loose enough to pour but not liquid. NOTE: If the filling is ready before your brownies have finished their pre-baking you can just remove the filling from the heat until you are ready to pour it over the brownies. Cooking it slightly more will not hurt anything you just want it to remain pourable so you can easily add it to your brownies.
Ingredients
- 1 box Brownie mix must have instructions for making in 13x9 pan + ingredients listed on the package
- Pecan Pie Filling:
- 1 cup Sugar
- 1 1/2 cups Light Corn syrup
- 4 Eggs
- 1/4 cup Unsalted butter
- 1 1/2 teaspoon Vanilla extract
- 2 cups Pecans roughly chopped
Instructions
- Preheat oven according to brownie package instructions.
- Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often.
- Mix brownies according to package instructions.
- Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below
- .............................
for full recipes please see : www.homemadeinterest.com
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