No Chill Soft Chocolate Chip Cookies

I want to welcome you to the start of a new series I am going to have on the blog.

I am starting a “back to the basics” series where I will feature a basic recipe that every home cook should have in their back pocket.

Other things I may feature are kitchen tips and tricks, how to’s and well basically anything to help get you into the kitchen and start cooking.

These posts will be text and photo heavy and are meant for the novice baker so please bear with me if you are beyond the basics.

The first recipe I thought would kick off this series are these no chill soft chocolate chip cookies.

Everyone needs a good chocolate chip cookie recipe in their life and this happens to be my favorite one!

INGREDIENTS

• 1/2 cup butter melted
• 1/2 cup packed brown sugar light or dark
• 1/3 cup white sugar
• 1 large egg
• 1/2 tablespoon vanilla
• 1 1/2-1 2/3 cup all purpose flour use more if needed see post for details
• 1/2 teaspoon baking soda
• 1/4- 1/2 teaspoon salt
• 2/3 cup chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. In a large bowl cream the melted butter, brown sugar and white sugar for 1-2 minutes. You can use a hand mixer or a stand mixer for this job. Add in the egg and vanilla. Mix just until the egg is combined.
3. Add in the flour, baking soda and salt. Mix just until combined. The dough should be thick and dry. It should be sticking to your hands. Add in just enough flour to achieve this. If it sticks just slightly to your fingers that is ok, just not making a mess all over your hands when you roll the dough into cookie balls.
4. ..................................

for full recipes please see : www.countrysidecravings.com

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