NO BAKE OATMEAL COOKIES

We love to make cookies all year long! One of our favorite recipes to make (and especially in the summer) is our classic No Bake Cookies (along with our Peanut Butter No Bake Cookies too!) They’re simple, quick and so delicious.

Whenever we are looking for a quick treat, the kids like to join me in the kitchen to whip up a batch of these No Bake Oatmeal Cookies. They take 10 minutes to make (start to finish) and result in a super delicious and simple treat perfect for an after school cookie, a party, or even an upcoming cookie exchange.


Can I make no bake cookies with old fashioned oats? You can – it just depends on how you prefer the no bake cookie texture.  Quick cooking oats are smaller and absorb the liquid easier which makes the cookies more soft and chewy. If you use old fashioned oats, the cookies will have a less chewy, oat-y texture.

Do no bake cookies need to be refrigerated? No, they don’t. Just store at room temperature in an airtight container or Ziploc bag. You’re more than welcome to store them in the fridge, which will actually make them last longer, but it’s not required.

How to harden no bake cookies that are too soft: Are your no bakes too soft? Try putting them in the fridge or freezer to see if the cold helps them set. This usually does the trick!

INGREDIENTS


  • 1/2 cup butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 tbsp cocoa powder
  • 2/3 cup peanut butter
  • 2 tsp vanilla extract
  • 3 cups quick oats


INSTRUCTIONS


  1. Add butter, sugar, milk and cocoa powder to a saucepan and bring to a boil for 1 minute.
  2. Remove from heat and stir in peanut butter and vanilla until smooth. Stir in your oats.
  3. ...............................



for full recipes please see : illuna.com

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