NO BAKE MOCHA MINT CHEESECAKE PARFAITS

Layers of creamy mint and coffee cheesecake make these little No Bake Mocha Mint Cheesecake Parfaits a fun and easy summer dessert.

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No bake desserts are where it is at this summer. My newest dessert obsession are these cute little parfaits. Hot temperatures outside have me wanting to keep the oven off.  Most days anyway…

There are days when the bananas on the counter are beyond ripe, and I get the itch to bake this Tropical Banana Bread. But for now the parfaits are where it is at.

I hope you are ready for a few fun creations over the next few weeks because I may have gone a little overboard making tiny cups of no bake cheesecake goodness!

Ingredients

• For the Cookie Layer
• 6 mint Oreo cookies, crushed
• For the Mint Layer
• 1 - 8 ounce cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon mint extract
• 1 cup Cool Whip, thawed
• For the Mocha Layer
• 1 - 8 ounce cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup dark cocoa powder
• 2 Tablespoons hot water
• 2 teaspoons instant coffee
• 1 cup Cool Whip, thawed
• For the Topping
• 1 cup Cool Whip, thawed
• 1 mint Oreo cookie, crushed
• 3 thin mint Oreo cookies, cut in half

Instructions

1. Divide the crushed cookies evenly into the bottom of 6 - 5 ounce containers. Set aside.
2. Beat the cream cheese, sugar, and mint extract until creamy. Add the Cool Whip and beat gently until mixed in.
3. .............................

for full recipes please see : insidebrucrewlife.com

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