No Bake Chocolate Cream Pie

I am so excited for Christmas! I still can’t believe that it’s only days away. Every year, I think that I am doing really well but then once I sit down and write out what gifts I have, and write down all the people we need gifts for, I quickly realize that I am not doing as well as I though, haha 🙂

Ironically, at the top of my ‘I-have-no-idea-of-what-present-to-buy-them’ list is my own husband! Anyone have ideas. I am kind of desperate…. to top off our Christmas week, we now have that 24 hour stomach virus going around. Ugh! Of all the weeks, right?! It just had to be Christmas.

I had big plans to share some Holiday dinner recipes before Christmas BUT that obviously did not work out. I did however manage to make and share this crazy good, and even crazy easier triple layer chocolate cream pie.

Do you have a big Christmas Eve dinner or Christmas Day dinner? We have always done a Christmas Eve dinner. It’s like Thanksgiving all over again which is totally fine with me. Christmas Day is for pj’s all day, playing, and eating these overnight caramel pecan cinnamon rolls —> a Christmas morning tradition that you must try!

Ingredients

• 1 store-bought chocolate cookie crumb crust (like Oreo crust or chocolate graham cracker crust)
• 2 boxes (3.4 oz each) instant chocolate pudding mix
• 2 cups half & half cream
• 1 tub (8 oz) Cool Whip, thawed

Instructions

1. Combine dry pudding mixes and half & half in a mixing bowl. Stir with a wire whisk until thick and combined. About 1-2 minutes. 
2. Spread 1 1/2 cups of the chocolate pudding into the bottom of the chocolate cookie crust.
3. To the remaining chocolate pudding, add half of the tub of Cool Whip. Stir until combined and lighter in color. Spread on top of the chocolate pudding layer in the crust.
4. ................................................

for full instruction please see : togetherasfamily.com

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